Main
Creamy One Pot Sun Dried Tomato and Chicken Pasta
35 minServes 4Nutri-Score C€€
C
35 min
35 minCreamy One Pot Sun Dried Tomato and Chicken Pasta
what you need
Ingredients
chicken breast (diced)Meat500 g
smoked paprikaSpices5 g- Italian seasoning (divided)Spices8 g
Parmesan cheese (grated, divided)Dairy80 g
butterDairy30 g
garlic (minced)Produce3 pieces
shallot (finely chopped)Produce2 pieces
waterOther700 ml
pastaGrains300 g
Dijon mustardPantry15 ml
creamDairy200 ml
spinachProduce100 g
sun dried tomatoes (drained, sliced)Pantry100 g
fresh herbs (chopped, optional)Fresh10 g
per serving
Nutrition
604kcal
- Carbs
- 61 g
- Proteins
- 36 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Frying pan
Spatula
step by step
Method
- Step 1
Season and cook the chicken
- Season the diced chicken with smoked paprika, Italian seasoning and grated Parmesan.
- Cook the chicken in a pan until golden and cooked through.
- Step 2
Build the base
- Add butter, garlic, shallots and more Italian seasoning to the pan.
- Pour in the water and bring to a boil.
- Step 3
Cook the pasta
- Add the pasta to the boiling liquid.
- Boil until the pasta is cooked.
- Step 4
Make it creamy
- Stir in the Dijon mustard and cream.
- Mix in the spinach, sun dried tomatoes and more Parmesan.
- Step 5
Serve
- Serve the pasta in bowls.
- Top with a little cheese and fresh herbs if you want.