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Creamy One-Skillet Taco Cheeseburger Pasta
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Creamy One-Skillet Taco Cheeseburger Pasta

40 minServes 6Nutri-Score D€€
from @meat_recipes003 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat680 g
  • large pasta shells (cooked)Grains340 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • taco seasoning (1 packet)Spices30 g
  • diced tomatoes (canned)Pantry410 g
  • beef brothPantry360 ml
  • heavy creamDairy240 ml
  • cream cheeseDairy115 g
  • cheddar cheese (shredded)Dairy170 g
  • mozzarella cheese (shredded)Dairy55 g
  • paprikaSpices1 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

648kcal

Carbs
50 g
Proteins
33 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot

step by step

Method

  1. Brown the beef with onion and garlic

    • Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
    • Cook, breaking up the meat, until the beef is browned and the onion is softened.
    Step 1

  2. Drain and season

    • Drain the excess grease from the skillet.
    • Stir in the taco seasoning and paprika until the meat is evenly coated.
    Step 2

  3. Build the creamy sauce

    • Add the diced tomatoes, beef broth, heavy cream and cream cheese.
    • Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
    Step 3

  4. Add the pasta

    • Add the cooked pasta shells to the skillet.
    • Stir until the shells are fully coated in the creamy beef sauce.
    Step 4

  5. Melt the cheese

    • Sprinkle the cheddar and mozzarella over the top.
    • Cover the skillet and cook until the cheese is melted and gooey.
    Step 5

  6. Garnish and serve

    • Garnish with fresh parsley and serve hot.
    Step 6
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