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Creamy Peanut Noodles with Crumbled Tofu
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Creamy Peanut Noodles with Crumbled Tofu

30 minServes 2Nutri-Score C€€
from @amanda.ducks1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • firm tofu (crumbled by hand)Fresh125 g
  • corn flourPantry15 ml
  • garlic powderSpices5 ml
  • onion powderSpices5 ml
  • vegan chicken stock powderPantry5 ml
  • olive oilPantry15 ml
  • dark soy saucePantry10 ml
  • rice wine vinegar (divided between tofu and sauce)Pantry15 ml
  • smooth peanut butterPantry45 ml
  • soy saucePantry10 ml
  • sesame oilPantry5 ml
  • waterOther45 ml
  • udon noodlesGrains200 g
  • cucumber (cut into ribbons)Produce0.5 pieces
  • spring onion (finely sliced, ends discarded)Produce1 piece
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

688kcal

Carbs
88 g
Proteins
23 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Peeler
  • chopping board

step by step

Method

  1. Preheat the oven and prepare the tray

    • Preheat the oven to 180 °C, fan-forced.
    • Line a baking tray with baking paper.
    Step 1

  2. Crumble and season the tofu

    • Crumble the tofu into a bowl with your hands.
    • Add the corn flour, garlic powder, onion powder and vegan chicken stock powder and toss with a spoon.
    • Add the olive oil, dark soy sauce and rice wine vinegar and toss until well coated.
    Step 2

  3. Bake the tofu

    • Transfer the tofu to the baking tray and spread it out.
    • Bake until golden and crisp.
    Step 3

  4. Prepare the toppings

    • Use a julienne peeler or a knife to cut the cucumber into ribbons.
    • Finely slice the spring onion, discarding the ends.
    • Set both aside.
    Step 4

  5. Boil the water

    • Place a small pot of water on high heat and bring to a boil.
    Step 5

  6. Make the peanut sauce

    • Add the peanut butter, soy sauce, rice wine vinegar, sesame oil and water to a bowl.
    • Whisk until smooth and pourable, adding a little more water or peanut butter if needed.
    Step 6

  7. Cook the noodles

    • Add the noodles to the boiling water and cook as per packet instructions.
    • Drain the noodles.
    Step 7

  8. Combine noodles and sauce

    • Combine the drained noodles with the peanut sauce in the bowl.
    • Toss until well coated.
    Step 8

  9. Serve

    • Serve the peanut noodles in a bowl.
    • Top with the crumbled tofu, cucumber ribbons, spring onion and a sprinkle of sesame seeds.
    Step 9
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