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Creamy Pork Pasta
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Creamy Pork Pasta

30 minServes 4Nutri-Score C€
from @dishesbydaisy1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork loin (cut into strips)Other400 g
  • onion (finely chopped)Produce0.5 pieces
  • garlic (crushed)Produce3 pieces
  • mixed herbs (dried)Spices2 pieces
  • salt (to taste)Spices1 piece
  • stockPantry180 ml
  • sundried tomatoes (chopped)Pantry100 g
  • cream cheeseDairy200 g
  • spinach (washed)Produce200 g
  • pasta (cooked)Grains300 g
  • parmesan (grated, optional)Dairy30 g
  • parsley (chopped, optional)Produce10 g

per serving

Nutrition

524kcal

Carbs
63 g
Proteins
26 g
Fat
19 g

step by step

Method

  1. Brown the pork

    • Heat a pan over high heat.
    • Add the pork loin strips and brown for a couple of minutes.
    Step 1

  2. Cook the aromatics

    • In the pork juices, cook off the chopped onion and crushed garlic.
    Step 2

  3. Add herbs and pork

    • Add the mixed herbs and salt.
    • Return the pork to the pan.
    Step 3

  4. Add tomatoes, cream cheese and spinach

    • Once the pork is almost done cooking, add the sundried tomatoes, cream cheese and spinach.
    • Stir until the cream cheese melts and the spinach wilts.
    Step 4

  5. Finish and serve

    • Stir in the cooked pasta.
    • Serve with optional parmesan and parsley.
    Step 5
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