Main
Creamy Risotto
35 minServes 3Nutri-Score B€€
B
35 min
35 minCreamy Risotto
recipe by
@cooking.with.tiramisu
@cooking.with.tiramisu
1 recipe
5 imports
1 cooked
what you need
Ingredients
arborio rice (rinsed)Grains300 g
chicken broth (low-sodium)Pantry800 ml
butter (softened)Dairy30 g
olive oil (extra-virgin)Pantry15 g
onion (finely diced)Produce100 g
white wine (dry)Beverages100 ml
parmesan cheese (grated)Dairy50 g
salt (to taste)Pantry5 g
black pepper (ground)Spices2 g
per serving
Nutrition
351kcal
- Carbs
- 36 g
- Proteins
- 12 g
- Fat
- 18 g
step by step
Method
- Step 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Step 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Step 3
Deglaze
- Pour in white wine and stir until absorbed.
- Step 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Step 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.