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Creamy Salmon Pasta
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Creamy Salmon Pasta

30 minServes 2Nutri-Score C€€
from @lonely_cooking_man1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • salmon fillet (cut into cubes)Fish250 g
  • olive oilPantry15 ml
  • garlic (minced)Produce2 pieces
  • cherry tomatoes (halved)Produce150 g
  • cooking creamDairy150 ml
  • parmesan (grated)Dairy40 g
  • lemon (zested)Produce1 piece
  • spinachProduce60 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

725kcal

Carbs
78 g
Proteins
34 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sear the salmon

    • Heat the olive oil in a frying pan.
    • Sear the salmon cubes until golden on all sides.
    Step 2

  3. Build the sauce

    • Add the garlic and cherry tomatoes and cook until the tomatoes soften.
    • Pour in the cream and let it simmer gently.
    • Stir in the parmesan, lemon zest and spinach until the spinach wilts.
    Step 3

  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water if needed.
    • Season with salt and black pepper and serve.
    Step 4
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