Main
Creamy Shrimp & Broccoli Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Shrimp & Broccoli Pasta
what you need
Ingredients
large shrimp (peeled and deveined)Fish450 g
oil (olive or vegetable)Pantry60 ml
all-purpose seasoning (Mofo Delicious or favorite blend)Spices30 g
broccoli floretsProduce200 g
heavy creamDairy480 ml- shredded cheddar cheese (shredded)Dairy200 g
pasta (cooked, penne or fettuccine)Grains340 g
reserved pasta water (reserved from cooking the pasta)Other120 ml
per serving
Nutrition
789kcal
- Carbs
- 66 g
- Proteins
- 33 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Stockpot
step by step
Method
- Step 1
Cook the shrimp
- Warm the oil in a large pan over medium-high heat.
- Add the shrimp and season with the all-purpose seasoning.
- Cook the shrimp for 2-3 minutes on each side until pink, then remove and set aside.
- Step 2
Cook the broccoli
- Add the broccoli florets to the same pan.
- Season with more all-purpose seasoning.
- Sauté until vibrant and just tender.
- Step 3
Make the cream sauce
- Pour the heavy cream into the pan.
- When the cream starts to boil, sprinkle in the shredded cheddar cheese.
- Stir continuously until the cheese melts and the sauce is smooth and creamy.
- Step 4
Add the pasta
- Add the cooked pasta to the sauce along with the reserved pasta water.
- Stir well to coat all the pasta evenly.
- Step 5
Combine and serve
- Return the cooked shrimp to the pan.
- Toss everything together gently until well mixed.
- Serve immediately while hot.