Skip to content
Menu
Creamy Spicy Beef Broth Bowl
Main

Creamy Spicy Beef Broth Bowl

40 minServes 4Nutri-Score C€€
from @beccathorderson1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • 96/4 ground beefMeat454 g
  • green onion (diced, plus more for topping)Produce0.5 pieces
  • honeyPantry30 ml
  • low-sodium soy saucePantry45 ml
  • rice vinegarPantry30 ml
  • toasted sesame oilPantry15 ml
  • chicken brothPantry720 ml
  • whole milkDairy240 ml
  • srirachaPantry45 ml
  • tomato pastePantry15 ml
  • soy saucePantry15 ml
  • honeyPantry10 ml
  • garlic (minced)Produce2 pieces
  • butterDairy14 g
  • rice (uncooked)Grains300 g

per serving

Nutrition

539kcal

Carbs
71 g
Proteins
33 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Whisk
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Cook the rice according to the package directions.
    Step 1

  2. Brown the beef

    • Brown the ground beef in a skillet over medium-high heat until cooked and crispy.
    • Add the diced green onion and cook for 1-2 minutes.
    Step 2

  3. Glaze the beef

    • Add the honey, soy sauce, rice vinegar and sesame oil.
    • Stir until the beef is coated and the sauce caramelizes.
    Step 3

  4. Make the broth

    • Whisk together the chicken broth, sriracha, tomato paste, soy sauce, honey and garlic.
    • Bring to a simmer.
    Step 4

  5. Finish the broth

    • Reduce the heat and stir in the whole milk and butter.
    • Warm through without boiling.
    Step 5

  6. Assemble the bowls

    • Add the rice and ground beef to a bowl.
    • Pour in the creamy broth and top with green onions.
    Step 6
Get Mezze