Starter
Creamy Spinach Artichoke Dip with Gruyère
50 minServes 10Nutri-Score D€€
D
50 min
50 minCreamy Spinach Artichoke Dip with Gruyère
what you need
Ingredients
chive & onion cream cheese (softened)Dairy225 g- garlic & herb cream cheese (softened)Dairy225 g
- mozzarella cheese (shredded)Dairy200 g
- parmesan cheese (grated)Dairy60 g
- Gruyère cheese (cut into chunks)Dairy120 g
artichoke hearts (canned, drained and chopped)Produce400 g
spinach (thawed and squeezed dry)Produce600 g- yellow onion (finely diced)Produce0.5 pieces
garlic (minced)Produce5 pieces
onion powderSpices3 g
garlic powderSpices3 g- smoked paprikaSpices3 g
saltSpices3 g
black pepper (ground)Spices2 g- crushed red pepper flakesSpices2 g
per serving
Nutrition
220kcal
- Carbs
- 6 g
- Proteins
- 10 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
Spatula
step by step
Method
- Step 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Step 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Step 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Step 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Step 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.