Dessert
Creamy Strawberry Ice Pops
4 h 20 minServes 6Nutri-Score D€€
D
4 h 20 min
4 h 20 minCreamy Strawberry Ice Pops
what you need
Ingredients
strawberries (hulled, for the jelly)Produce250 g
sugar (for the jelly)Pantry60 g- strawberries (hulled, for the strawberry base)Produce250 g
heavy cream (cold)Dairy200 ml- condensed milkDairy150 ml
white chocolate (melted, for the shell)Pantry100 g
per serving
Nutrition
188kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Saucepan
Mixing bowl
Blender
ice pop mold
step by step
Method
- Step 1
Make the strawberry jelly
- Blend the strawberries with the sugar until smooth.
- Pour into a saucepan and simmer until slightly thickened.
- Let cool completely.
- Step 2
Make the strawberry base
- Blend the strawberries with the condensed milk until smooth.
- Whip the heavy cream to soft peaks and fold it into the strawberry mixture.
- Step 3
Fill the molds
- Spoon the jelly into the molds and freeze until set.
- Top with the strawberry base and insert the sticks.
- Freeze until fully firm.
- Step 4
Coat in white chocolate
- Melt the white chocolate.
- Dip the frozen pops into the melted chocolate and let it set.