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Creamy Sun-Dried Tomato Chicken Pasta
35 minServes 4Nutri-Score C€€
C
35 min
35 minCreamy Sun-Dried Tomato Chicken Pasta
what you need
Ingredients
olive oil (for frying)Pantry15 ml
chicken breast (seasoned)Meat2 pieces
butterDairy30 g
onion (chopped)Produce1 piece
garlic (minced)Produce3 pieces
sun-dried tomatoes (sliced)Pantry60 g
heavy creamDairy250 ml
spinach (fresh)Produce100 g
parmesan (grated)Dairy50 g
pasta (shape of choice)Grains300 g
salt (to season)Spices5 g
black pepper (to season)Spices2 g
per serving
Nutrition
576kcal
- Carbs
- 59 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Cook the chicken
- Heat the oil in a pan.
- Add the seasoned chicken breasts and cook thoroughly on both sides.
- Remove the chicken from the pan and set aside.
- Step 2
Build the sauce base
- Add the butter, onion, garlic and sun-dried tomatoes to the pan.
- Cook down until fragrant.
- Step 3
Make it creamy
- Pour in the heavy cream.
- Season the sauce with salt and pepper.
- Step 4
Add spinach, parmesan and pasta
- Stir in the spinach and parmesan until the spinach wilts.
- Add the cooked pasta and toss to coat.
- Slice the chicken and serve on top.