Main
Creamy Tomato & Butter Bean Skillet
15 minServes 1Nutri-Score B€
B
15 min
15 minCreamy Tomato & Butter Bean Skillet
what you need
Ingredients
garlic (peeled and finely chopped)Produce2 pieces
tinned cherry tomatoes (chopped tomatoes also work)Pantry400 g- butter beans (drained)Pantry400 g
cream cheeseDairy50 g
fresh basil (small handful, leaves torn)Produce10 g
water (to rinse the tomato tin)Other130 ml
salt (to season)Spices1 g
black pepper (to season)Spices1 g
good bread (sliced, toasted and buttered)Bakery2 pieces
per serving
Nutrition
542kcal
- Carbs
- 62 g
- Proteins
- 24 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
wooden spoon
step by step
Method
- Step 1
Start the base
- Add the garlic, tinned tomatoes and drained butter beans to a pan.
- Fill the tomato tin about a third of the way with water, swirl to rinse it and pour the water into the pan.
- Step 2
Simmer
- Cook on a medium heat, stirring occasionally, until the sauce has thickened and the beans are tender.
- Step 3
Finish with cream cheese and basil
- Stir in the cream cheese until melted and creamy.
- Tear in the basil leaves and season with salt and pepper.
- Step 4
Serve
- Serve hot with good bread or buttery toast.
most cooked first