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Creamy Tomato Pasta
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Pasta
what you need
Ingredients
pastaGrains200 g
olive oilPantry15 ml
garlic (minced)Produce2 pieces
tomato passataPantry400 g
heavy creamDairy100 ml
parmesan (grated)Dairy40 g
saltSpices5 g
black pepper (ground)Spices2 g
basil (fresh, torn)Produce5 g
per serving
Nutrition
577kcal
- Carbs
- 80 g
- Proteins
- 17 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the tomato sauce
- Heat the olive oil in a pan and soften the garlic.
- Pour in the tomato passata and simmer until slightly thickened.
- Step 3
Make it creamy
- Stir the cream into the sauce.
- Add the grated parmesan and season with salt and pepper.
- Step 4
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water.
- Serve topped with fresh basil.