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Creamy Tomato Pasta with Parmesan
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Creamy Tomato Pasta with Parmesan

25 minServes 3Nutri-Score C€
from @shaaaybeee1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • onion (finely chopped)Produce1 piece
  • red chili flakesSpices1 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • italian seasoningSpices2 g
  • tomato pastePantry60 g
  • lemon juice (freshly squeezed)Produce15 ml
  • heavy creamDairy200 ml
  • pasta water (reserved from cooking the pasta)Other120 ml
  • parmesan (grated)Dairy60 g
  • rigatoni (cooked)Grains300 g

per serving

Nutrition

621kcal

Carbs
82 g
Proteins
15 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Grater

step by step

Method

  1. Sauté the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the onion and garlic and cook until soft and fragrant.
    • Season with red chili flakes, salt, pepper and italian seasoning.
    Step 1

  2. Build the sauce

    • Stir in the tomato paste and cook it out briefly.
    • Add the lemon juice and heavy cream and stir to combine.
    Step 2

  3. Loosen with pasta water

    • Pour in the reserved pasta water and stir until the sauce is smooth and glossy.
    Step 3

  4. Finish with parmesan and pasta

    • Stir in lots of grated parmesan until melted.
    • Add the cooked rigatoni and toss to coat well.
    Step 4

  5. Serve

    • Plate the pasta and finish with extra parmesan.
    Step 5
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