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Creamy Tortellini Skillet Dinner
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Skillet Dinner
what you need
Ingredients
tortellini (fresh or frozen)Fresh600 g
olive oilPantry15 ml
garlic (minced)Produce3 pieces
cherry tomatoes (halved)Produce250 g
heavy creamDairy240 ml
parmesan (grated)Dairy60 g
spinach (fresh)Produce100 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
591kcal
- Carbs
- 65 g
- Proteins
- 24 g
- Fat
- 26 g
what you’ll use
Tools
Sauté pan- Stockpot
Colander
step by step
Method
- Step 1
Cook the tortellini
- Bring a large pot of salted water to a boil.
- Cook the tortellini until tender, then drain and set aside.
- Step 2
Start the sauce
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Step 3
Make it creamy
- Pour in the heavy cream and stir to combine.
- Add the parmesan and stir until melted and smooth.
- Season with salt and black pepper.
- Step 4
Finish the dish
- Add the spinach and stir until wilted.
- Fold in the cooked tortellini and toss to coat in the sauce.
- Serve hot with extra parmesan.