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Creamy Tortellini Soup with Italian Sausage
30 minServes 6Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Soup with Italian Sausage
what you need
Ingredients
mild Italian sausage (casings removed)Meat450 g
cheese tortellini (fresh or dried, from a box)Fresh500 g
chicken broth (or vegetable broth)Pantry900 ml
heavy creamDairy240 ml- roasted diced tomatoes (canned, with juices)Pantry400 g
garlic (minced)Produce2 pieces
onion (diced)Produce40 g
spinach (fresh)Produce60 g
fresh basil (chopped)Produce10 g
Parmesan cheese (freshly grated)Dairy50 g
garlic powder (for the sausage)Spices8 g
black pepper (for the sausage)Spices6 g
salt (for the sausage)Spices5 g- chicken bouillon (for the soup)Pantry10 g
per serving
Nutrition
489kcal
- Carbs
- 35 g
- Proteins
- 22 g
- Fat
- 29 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
step by step
Method
- Step 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Step 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Step 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.