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Creamy Tortellini Soup with Sausage, Mushrooms and Spinach
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Creamy Tortellini Soup with Sausage, Mushrooms and Spinach

50 minServes 6Nutri-Score C€€
from @cookingwithguysgirl21 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry15 ml
  • sweet Italian sausage (casings removed)Meat250 g
  • hot Italian sausage (casings removed)Meat250 g
  • carrots (peeled and diced)Produce2 pieces
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • Italian seasoningSpices5 g
  • flourPantry20 g
  • chicken brothPantry1 litre
  • tomato paste (one can)Pantry140 g
  • roasted tomatoes (one can)Pantry400 g
  • heavy creamDairy240 ml
  • mushrooms (sliced)Produce250 g
  • spinach (fresh)Produce150 g
  • tortellini (cooked)Fresh500 g

per serving

Nutrition

404kcal

Carbs
29 g
Proteins
18 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • wooden spoon

step by step

Method

  1. Brown the sausage

    • Heat the olive oil in a stockpot over medium heat.
    • Add the sweet and hot sausage and sauté until browned, breaking it up as it cooks.
    • Transfer the sausage to a bowl and set aside.
    Step 1

  2. Sauté the vegetables

    • Add the carrots and onions to the pot and sauté until tender.
    • Stir in the garlic and the seasoning.
    Step 2

  3. Make the base

    • Add the flour and cook it off, stirring constantly.
    • Pour in the chicken broth, then add the tomato paste and roasted tomatoes.
    • Stir in the heavy cream.
    Step 3

  4. Add the remaining ingredients

    • Return the sausage to the pot.
    • Add the mushrooms and spinach.
    • Add the cooked tortellini.
    Step 4

  5. Simmer the soup

    • Cover the pot and simmer until everything is heated through and the flavors meld.
    Step 5

  6. Serve

    • Ladle the soup into bowls and serve hot.
    Step 6
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