Main
Creamy Tuna Pasta
30 minServes 3Nutri-Score C€€
C
30 min
30 minCreamy Tuna Pasta
what you need
Ingredients
pastaGrains200 g
butterDairy30 g
white onion (chopped)Produce1 piece
garlic (minced)Produce3 pieces
tuna (canned, drained)Fish150 g
mushroom (sliced)Produce100 g
pepper (ground)Spices2 g
creamDairy250 ml
basil leaves (fresh)Produce5 g
parmesan cheese (grated)Dairy40 g
parsley leaves (fresh, chopped)Produce5 g
per serving
Nutrition
505kcal
- Carbs
- 52 g
- Proteins
- 18 g
- Fat
- 25 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Boil the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and set aside, keeping some pasta water.
- Step 2
Sauté the aromatics
- Melt the butter in a frying pan.
- Add the onion and garlic and cook until fragrant.
- Add the tuna and mushroom and cook until softened.
- Season with pepper.
- Step 3
Make the cream sauce
- Pour in the cream and a little pasta water.
- Add the basil leaves and parmesan cheese and stir until melted.
- Step 4
Combine and serve
- Add the pasta and mix until well coated.
- Garnish with parsley leaves and serve.