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Creamy Tuscan Butter Beans
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Creamy Tuscan Butter Beans

30 minServes 4Nutri-Score C€€
from @unconformedkitchen1 import0 cooked
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what you need

Ingredients

4 people
  • butter (for the pan)Dairy30 g
  • onion (finely chopped)Produce0.5 pieces
  • garlic (minced)Produce4 pieces
  • sun-dried tomatoes packed in olive oil (drained and chopped)Pantry100 g
  • cayenne pepperSpices2 g
  • bone brothOther240 ml
  • butter beans (rinsed and drained (canned))Pantry480 g
  • creamDairy240 ml
  • Parmesan (grated)Dairy50 g

per serving

Nutrition

491kcal

Carbs
33 g
Proteins
17 g
Fat
32 g

step by step

Method

  1. Soften the aromatics

    • Melt the butter in a pan over low heat.
    • Add the chopped half onion and 4 minced cloves of garlic.
    • Cook on low, stirring, until tender and fragrant.
    Step 1

  2. Build the flavor base

    • Add the sun-dried tomatoes packed in olive oil.
    • Season with a little cayenne pepper.
    • Pour in the bone broth and stir.
    Step 2

  3. Add the beans and simmer

    • Stir in the rinsed and drained butter beans.
    • Let everything simmer so the beans soak up all the flavor.
    Step 3

  4. Make it creamy

    • Add 1 cup of cream and half a cup of Parmesan.
    • Stir everything together until nice and creamy.
    • Serve and enjoy.
    Step 4
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