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Creamy Tuscan Chicken Pasta
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Creamy Tuscan Chicken Pasta

45 minServes 6Nutri-Score D€€
from @createdtobebeautifulrae3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (large, seasoned and seared)Meat3 pieces
  • linguine noodles (one box)Grains450 g
  • onion (diced)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • butterDairy14 g
  • garlic cloves (minced)Produce6 pieces
  • sun-dried tomatoes (chopped)Pantry30 g
  • cherry tomatoes (halved)Produce75 g
  • white wineBeverages60 ml
  • heavy creamDairy720 ml
  • chicken brothPantry120 ml
  • spinach (fresh)Produce100 g
  • Parmesan cheese (grated)Dairy90 g
  • creamy Tuscan chicken pasta seasoning packet (McCormick)Pantry1 piece
  • Italian seasoningSpices5 g
  • black pepper (ground)Spices2 g
  • Nature's seasoningSpices5 g
  • smoked paprikaSpices3 g

per serving

Nutrition

830kcal

Carbs
63 g
Proteins
32 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine according to the package instructions until al dente.
    • Drain and set aside.
    Step 1

  2. Season and sear the chicken

    • Season the chicken breasts with Nature's seasoning, smoked paprika and Italian seasoning.
    • Sear on each side in a hot pan until fully cooked through.
    • Remove, let rest, then cut into pieces of your preferred size.
    Step 2

  3. Sauté the vegetables

    • Add the butter, onion and bell pepper to the pan and cook until softened.
    • Add the garlic and cook until fragrant.
    Step 3

  4. Add the tomatoes and deglaze

    • Add the sun-dried tomatoes and cherry tomatoes and cook for a couple of minutes.
    • Deglaze with the white wine and let it reduce.
    Step 4

  5. Build the creamy sauce

    • Pour in the heavy cream and chicken broth.
    • Add the seasoning packet, Italian seasoning and black pepper, then mix well.
    Step 5

  6. Melt in the Parmesan and spinach

    • Add the Parmesan cheese and spinach.
    • Stir until the cheese has fully melted and the spinach has wilted.
    Step 6

  7. Combine and serve

    • Add the cooked pasta and chicken to the sauce and toss to coat.
    • Top with more Parmesan, if desired.
    Step 7
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