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Creamy Tuscan Chicken with Spinach and Cherry Tomatoes
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Creamy Tuscan Chicken with Spinach and Cherry Tomatoes

30 minServes 4Nutri-Score C€€
from @luluskitchen241 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • extra virgin olive oilPantry15 ml
  • thin sliced chicken breasts (thinly sliced)Meat600 g
  • dried oreganoSpices1 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • butterDairy45 g
  • garlic (minced)Produce3 pieces
  • cherry tomatoes (halved)Produce225 g
  • baby spinachProduce150 g
  • heavy creamDairy120 ml
  • Parmesan cheese (freshly grated)Dairy25 g

per serving

Nutrition

320kcal

Carbs
4 g
Proteins
33 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Sear the chicken

    • Heat the oil in a pan over medium heat.
    • Add the chicken breasts and season with salt, pepper and oregano.
    • Cook about 3 to 4 minutes per side until cooked through, then remove from the pan and set aside.
    Step 1

  2. Build the sauce base

    • In the same pan, melt the butter.
    • Add the garlic and stir until fragrant, about 1 minute.
    • Add the cherry tomatoes, season with salt and pepper and cook until they begin to burst.
    Step 2

  3. Wilt the spinach

    • Add the spinach to the pan.
    • Cook until the spinach begins to wilt.
    Step 3

  4. Make the creamy sauce

    • Stir in the heavy cream and Parmesan cheese.
    • Bring to a simmer and let bubble for a couple of minutes until slightly reduced.
    Step 4

  5. Return the chicken and serve

    • Return the chicken to the pan and let it heat through.
    • Serve hot, with mashed potatoes if you like.
    Step 5
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