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Creamy Tuscan Salmon Pasta
45 minServes 4Nutri-Score C€€
C
45 min
45 minCreamy Tuscan Salmon Pasta
what you need
Ingredients
pastaGrains500 g
onion (diced)Produce1 piece
garlic (minced)Produce4 pieces
tomato pureePantry60 ml
salmon filletsFish4 pieces
spinachProduce100 g
double creamDairy250 ml
saltSpices6 g
black pepperSpices3 g
paprikaSpices3 g
garlic powderSpices3 g
mixed herb seasoningSpices2 g
oreganoSpices2 g
parsley (chopped)Produce5 g- oilPantry15 ml
per serving
Nutrition
758kcal
- Carbs
- 95 g
- Proteins
- 33 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Saucepan
Stovetop
step by step
Method
- Step 1
Season and cook the salmon
- Season the salmon with salt, black pepper, paprika and garlic powder.
- Cook in a pan or air-fry at 180 °C.
- Step 2
Start the tomato base
- Heat oil in a pan and add the diced onion and minced garlic.
- Add the tomato puree and cook down over low-medium heat.
- Step 3
Boil the pasta
- Boil the pasta in a saucepan on the side.
- Add some pasta water to the tomato base, then stir in the double cream.
- Step 4
Add the seasonings
- Add the mixed herb seasoning, oregano, parsley, salt and black pepper.
- Step 5
Simmer and finish
- Leave the sauce to simmer.
- Stir in the spinach and the pasta.
- Top with the salmon, serve and enjoy.