Skip to content
Menu
Creamy Vegan Tomato Macaroni
Main

Creamy Vegan Tomato Macaroni

25 minServes 3Nutri-Score C€
from @learn_howtocook1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • macaroni (cooked)Grains250 g
  • garlic (minced)Produce3 pieces
  • onion (finely chopped)Produce1 piece
  • olive oilPantry30 ml
  • tomato pastePantry60 g
  • black pepper (ground)Spices1 g
  • chili flakesSpices2 g
  • saltSpices4 g
  • plant-based cream or milkDairy200 ml
  • vegan parmesan cheese (grated)Dairy50 g
  • vegan butterDairy20 g

per serving

Nutrition

444kcal

Carbs
67 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Drain and set aside.
    Step 1

  2. Build the tomato base

    • Heat the olive oil in a pan and sauté the garlic and onion until soft and fragrant.
    • Stir in the tomato paste, pepper, chili flakes and salt and cook briefly.
    Step 2

  3. Make it creamy

    • Pour in the cream or milk and stir well.
    • Add the grated parmesan cheese and let it melt into the sauce.
    Step 3

  4. Finish the pasta

    • Add the butter and the cooked macaroni to the sauce.
    • Mix well until the pasta is evenly coated, then serve.
    Step 4
Get Mezze