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Creamy Veggie Orzo for Toddlers
25 minServes 4Nutri-Score B€
B
25 min
25 minCreamy Veggie Orzo for Toddlers
what you need
Ingredients
orzoGrains200 g
broccoli (cut into small florets)Produce150 g
carrots (peeled and finely diced)Produce100 g
vegetable brothPantry500 ml
olive oilPantry15 ml
cheddar cheese (grated)Dairy60 g
milkDairy60 ml
saltSpices1 g
per serving
Nutrition
248kcal
- Carbs
- 41 g
- Proteins
- 8 g
- Fat
- 6 g
what you’ll use
Tools
Saucepan
wooden spoon
Grater
step by step
Method
- Step 1
Soften the vegetables
- Warm the olive oil in a saucepan over medium heat.
- Add the carrots and cook until slightly softened.
- Stir in the broccoli florets.
- Step 2
Cook the orzo
- Add the orzo and stir to coat.
- Pour in the vegetable broth and season with salt.
- Simmer, stirring often, until the orzo is tender and the liquid is absorbed.
- Step 3
Make it creamy
- Lower the heat and pour in the milk.
- Stir in the grated cheddar until melted and creamy.
- Step 4
Serve
- Let the orzo cool slightly, then serve warm.