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Creamy White Beans on Crusty Bread
Breakfast

Creamy White Beans on Crusty Bread

25 minServes 2Nutri-Score B€
from @crystalandpenny1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cherry tomatoes (halved)Produce200 g
  • olive oilPantry30 ml
  • onion (diced)Produce1 piece
  • saltSpices3 g
  • black pepper (cracked)Spices2 g
  • garlic (minced)Produce3 pieces
  • tomato pastePantry15 g
  • half and halfDairy60 ml
  • white chili beans (drained and rinsed)Pantry400 g
  • Parmesan cheese (grated)Dairy30 g
  • crusty sourdough bread (sliced)Bakery4 pieces

per serving

Nutrition

430kcal

Carbs
53 g
Proteins
19 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Soften the tomatoes and onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the cherry tomatoes, diced onion, salt and pepper.
    • Cook until the onions are soft and the tomatoes are blistered and soft.
    Step 1

  2. Build the base

    • Add the minced garlic and tomato paste.
    • Mix well to combine and cook briefly until fragrant.
    Step 2

  3. Make it creamy

    • Pour in a splash of half and half and mix well to combine.
    • Add the drained white beans and stir to coat.
    Step 3

  4. Simmer with Parmesan

    • Stir in the grated Parmesan cheese.
    • Simmer until the mixture thickens.
    Step 4

  5. Serve on bread

    • Spoon the beans onto slices of crusty sourdough bread.
    • Finish with cracked pepper and salt and serve.
    Step 5
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