Drink
Crème Brûlée Espresso Martini (Freezer Door)
10 minServes 6Nutri-Score E€€
E
10 min
10 minCrème Brûlée Espresso Martini (Freezer Door)
what you need
Ingredients
vodka (1-liter bottle, 2 cups poured out)Beverages760 ml- espresso (cooled)Beverages240 ml
- crème brûlée liqueur (Liquor 43 crème brûlée liqueur (Bailey's as substitute))Beverages240 ml
ice cubes (for shaking)Other300 g
powdered sugar (for dusting)Pantry10 g
per serving
Nutrition
42kcal
- Carbs
- 10 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
cocktail shaker- jigger
step by step
Method
- Step 1
Mix the freezer-door base
- Pour out two cups of vodka from the one-liter bottle.
- Add the espresso and the crème brûlée liqueur back into the bottle.
- Close the bottle and store it in the fridge or freezer until ready to serve.
- Step 2
Shake the martini
- Fill a shaker with ice.
- Pour in the chilled martini base and shake hard until well chilled.
- Step 3
Finish and serve
- Strain into a chilled glass.
- Dust with powdered sugar.
- Caramelize the sugar with a little flame and serve immediately.
most cooked first