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Crème Brûlée Tiramisu
Dessert

Crème Brûlée Tiramisu

1 hServes 6Nutri-Score D€€
from @culinaryhijabi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ladyfingersBakery200 g
  • milkDairy240 ml
  • brown sugar (for the soaking milk)Pantry30 g
  • vanilla bean paste (for the soaking milk)Pantry5 ml
  • egg yolksDairy4 pieces
  • sugarPantry67 g
  • vanilla extractPantry5 ml
  • heavy cream (cold)Dairy240 ml
  • mascarpone cheeseDairy60 g
  • crème brûlée custard (prepared the day before, chilled)Dairy400 g
  • sugar (for caramelizing the top)Pantry40 g

per serving

Nutrition

333kcal

Carbs
29 g
Proteins
5 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Saucepan
  • Baking dish
  • Kitchen thermometer

step by step

Method

  1. Soak the ladyfingers

    • Warm the milk with the brown sugar and vanilla bean paste in a double boiler until the sugar dissolves.
    • Dip the ladyfingers briefly in the warm milk so they soften without falling apart.
    Step 1

  2. Whisk the egg mixture

    • Whisk the egg yolks, sugar and vanilla extract until pale and butter yellow.
    Step 2

  3. Whip the cream

    • Whip the cold heavy cream in a bowl until fluffy.
    Step 3

  4. Make the mascarpone cream

    • Fold the egg mixture into the mascarpone cheese.
    • Gently fold in the whipped cream until smooth and airy.
    Step 4

  5. Assemble the tiramisu

    • Start with a layer of mascarpone cream in the dish.
    • Add a layer of soaked ladyfingers, then a layer of crème brûlée custard followed by mascarpone cream.
    • Repeat to get two layers of custard and one layer of mascarpone cream.
    Step 5

  6. Chill and caramelize

    • Chill the tiramisu until set.
    • Sprinkle sugar over the top and caramelize it with a torch just before serving.
    Step 6
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