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Creole-Style Turkey Breast with Cranberry Glaze
2 hServes 6Nutri-Score C€€
C
2 h
2 hCreole-Style Turkey Breast with Cranberry Glaze
what you need
Ingredients
turkey breast (boneless, brined)Meat1.5 kg
Creole seasoning (your favorite blend)Spices20 g
thyme (dried or fresh leaves)Spices3 g
olive oil (as binder)Pantry30 ml
cranberries (fresh or frozen)Produce250 g
waterOther120 ml
orange juiceBeverages120 ml
sugarPantry100 g- orange zest (zest of one orange)Produce1 piece
- ginger powder (ground)Spices3 g
per serving
Nutrition
454kcal
- Carbs
- 19 g
- Proteins
- 55 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Sieve
step by step
Method
- Step 1
Brine the turkey
- Soak the turkey breast in a brine for 24 hours in the refrigerator.
- This step is what keeps the meat juicy.
- Step 2
Season the turkey
- Take the turkey out of the brine and pat it dry.
- Rub it all over with Creole seasoning and thyme.
- Coat with olive oil as a binder.
- Step 3
Bake the turkey
- Place the turkey in a baking dish and cover with aluminum foil.
- Bake at 165 °C for 90 minutes.
- Step 4
Make the cranberry glaze
- Combine the cranberries, water, orange juice, sugar, orange zest and ginger in a saucepan.
- Bring to a boil, then simmer for 15 minutes.
- Strain the glaze through a sieve.
- Step 5
Glaze and serve
- Brush the cranberry glaze over the roasted turkey breast.
- Slice and serve with the remaining glaze.
most cooked first