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Crispy Air Fryer Hot Wings
45 minServes 4Nutri-Score C€€
C
45 min
45 minCrispy Air Fryer Hot Wings
what you need
Ingredients
chicken wings (washed, sectioned and patted dry)Meat1 kg
saltSpices8 g
black pepperSpices4 g
baking powderPantry8 g- baking sodaPantry4 g
- cornstarch (optional)Pantry8 g
- hot buffalo saucePantry120 ml
lemon pepper seasoning (finely ground)Spices6 g- ranch dressing (for dipping)Pantry120 ml
per serving
Nutrition
572kcal
- Carbs
- 6 g
- Proteins
- 48 g
- Fat
- 40 g
what you’ll use
Tools
Air fryer
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the wings
- Wash the wings, section them and clean them.
- Pat them dry on paper towel and drain well.
- Step 2
Season the wings
- Season with salt and pepper.
- Add the baking powder, then the baking soda or cornstarch.
- Toss so the wings are evenly coated.
- Step 3
Air fry the wings
- Place the wings in the air fryer basket.
- Cook until golden and very crispy, shaking the basket halfway.
- Step 4
Sauce and serve
- Toss the hot wings in the buffalo sauce.
- Sprinkle with lemon pepper seasoning.
- Serve with ranch dressing for dipping.