Skip to content
Menu
Crispy Air Fryer Salmon Bites with Spicy Mayo Dip
Main

Crispy Air Fryer Salmon Bites with Spicy Mayo Dip

30 minServes 2Nutri-Score B€€
from @flavoredbykristian1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (cut into 1-inch cubes)Fish400 g
  • onion powder (1/2 tsp)Spices1 g
  • garlic and herb seasoning (1/2 tsp)Spices1 g
  • sugar (1/2 tsp)Pantry2 g
  • smoked paprika (1 tsp)Spices2 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • extra virgin olive oil (drizzle)Pantry15 ml
  • sriracha (1 tbsp)Pantry15 ml
  • kewpie mayonnaise (1/2 tbsp)Pantry8 ml
  • avocado (sliced)Produce1 piece
  • green onion (sliced, for garnish)Produce1 piece

per serving

Nutrition

483kcal

Carbs
9 g
Proteins
42 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the salmon

    • Cut the salmon into 1-inch cubes.
    • In a bowl, combine the onion powder, garlic and herb seasoning, sugar, smoked paprika, salt and pepper.
    • Toss the salmon cubes with the seasoning and a drizzle of olive oil until evenly coated.
    Step 1

  2. Air fry the salmon

    • Place the salmon cubes in the air fryer basket in a single layer.
    • Air fry at 160 °C (320 °F) for 15 minutes.
    • Increase to 200 °C (390 °F) and cook 3–4 more minutes to crisp.
    Step 2

  3. Make the dipping sauce

    • Mix the sriracha and kewpie mayo in a small bowl until smooth.
    Step 3

  4. Serve

    • Slice the avocado and arrange with the salmon bites.
    • Garnish with sliced green onion and serve with the spicy mayo dip.
    Step 4
Get Mezze