Side
Crispy Baked Potatoes
1 h 10 minServes 4Nutri-Score B€
B
1 h 10 min
1 h 10 minCrispy Baked Potatoes
what you need
Ingredients
potatoes (peeled and cut into chunks)Produce1 kg
baking powderPantry5 g
saltSpices10 g
olive oilPantry45 ml
black pepper (ground)Spices2 g
garlic powderSpices5 g
rosemary (dried or chopped)Spices3 g
per serving
Nutrition
297kcal
- Carbs
- 44 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Stockpot
Colander
Baking tray
Mixing bowl
step by step
Method
- Step 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt and baking powder.
- Add the potatoes and boil until just tender.
- Step 2
Drain and rough up the surface
- Drain the potatoes in a colander.
- Shake the colander to create a crust on the potatoes.
- Step 3
Season the potatoes
- Coat the potatoes with olive oil.
- Season with salt, pepper, garlic powder and rosemary.
- Step 4
Bake
- Spread the potatoes on a baking tray and bake at 230 °C (450 °F).
- Toss the potatoes and bake for another 20 minutes until golden and crispy.
- Step 5
Serve
- Enjoy the crispiest baked potatoes.