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Crispy Baked Shrimp Tostadas with Guacamole
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Crispy Baked Shrimp Tostadas with Guacamole

30 minServes 4Nutri-Score B€€
from @thewellthyyazzy1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • corn tortillasGrains8 pieces
  • shrimp (peeled and deveined)Fish500 g
  • olive oilPantry15 ml
  • Kinder's seasoning blendSpices10 g
  • avocados (ripe, mashed)Produce2 pieces
  • lime (juiced)Produce1 piece
  • red onion (finely diced)Produce50 g
  • tomato (diced)Produce1 piece
  • cilantro (chopped)Produce15 g
  • saltSpices3 g

per serving

Nutrition

316kcal

Carbs
28 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Bake the tostadas

    • Preheat the oven to 200 °C.
    • Arrange the corn tortillas on a baking tray in a single layer.
    • Bake until golden and crispy, flipping halfway.
    Step 1

  2. Season the shrimp

    • Pat the shrimp dry and toss with the olive oil and Kinder's seasoning until evenly coated.
    Step 2

  3. Cook the shrimp

    • Heat a frying pan over medium-high heat.
    • Cook the shrimp until pink and opaque, turning once.
    Step 3

  4. Make the guacamole

    • Mash the avocados in a mixing bowl.
    • Stir in the lime juice, red onion, tomato, cilantro and salt.
    Step 4

  5. Assemble the tostadas

    • Spread guacamole over each crispy tostada.
    • Top with the seasoned shrimp and serve immediately.
    Step 5
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