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Crispy Baked Sweet Potato Loaded Bowl
50 minServes 2Nutri-Score B€€
B
50 min
50 minCrispy Baked Sweet Potato Loaded Bowl
what you need
Ingredients
sweet potatoes (scrubbed, halved lengthwise)Produce2 pieces
olive oil (for brushing)Pantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
chicken breast (diced)Meat250 g
Greek yogurtDairy100 g
cheddar (grated)Dairy60 g
cherry tomatoes (halved)Produce100 g
cucumber (diced)Produce100 g
red onion (thinly sliced)Produce50 g
paprikaSpices3 g
per serving
Nutrition
377kcal
- Carbs
- 31 g
- Proteins
- 34 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Mixing bowl
step by step
Method
- Step 1
Bake the sweet potatoes face down
- Preheat the oven to 200 °C.
- Halve the sweet potatoes lengthwise and brush the cut sides with olive oil.
- Season with salt, pepper and paprika, then place cut side down on a baking tray.
- Step 2
Cook the chicken
- Season the diced chicken with salt, pepper and paprika.
- Sear in a hot pan with a little olive oil until golden and cooked through.
- Step 3
Prepare the toppings
- Halve the cherry tomatoes, dice the cucumber and thinly slice the red onion.
- Grate the cheddar.
- Step 4
Load and serve
- Flip the caramelized sweet potatoes and top with the chicken and cheddar.
- Return to the oven briefly to melt the cheese.
- Finish with the fresh vegetables and a spoonful of Greek yogurt.