Prepare the filling

• Peel the bananas and cut each into quarters.
• Break the chocolate into small pieces.

Roll the banana rolls

• Lay a spring roll wrapper on a flat surface.
• Place banana pieces and chocolate along one edge.
• Fold in the sides and roll tightly, sealing the edge with a little water.

Fry until crispy

• Heat the oil in a pan until hot.
• Fry the rolls in batches until golden and crispy on all sides.
• Drain on paper towels.

Serve

• Dust the warm rolls with sugar and serve immediately.