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Crispy Beef Burritos with Creamy Jalapeño Sauce
35 minServes 4Nutri-Score C€€
C
35 min
35 minCrispy Beef Burritos with Creamy Jalapeño Sauce
what you need
Ingredients
ground beefMeat680 g
tomato pastePantry100 g
Everything But the Elote seasoningSpices8 g- garlic saltSpices6 g
tortillas (large flour tortillas)Bakery4 pieces
Mexican shredded cheese (shredded)Dairy150 g- cooking oilPantry30 ml
avocado (pitted)Produce1 piece- Greek yogurtDairy60 ml
jalapeño (stem removed)Produce1 piece- cilantro (handful)Produce15 g
lime (juiced)Produce1 piece
water (to thin, if needed)Beverages30 ml
per serving
Nutrition
505kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
Food processor
Spatula
step by step
Method
- Step 1
Cook the beef
- Brown the ground beef in a pan until almost fully cooked.
- Add the tomato paste and season with Everything But the Elote and garlic salt.
- Stir well and set aside.
- Step 2
Make the creamy jalapeño sauce
- Add the avocado, Greek yogurt, jalapeño, cilantro, garlic salt and lime juice to a food processor.
- Blend until smooth.
- Add a splash of water or oil if needed to thin.
- Step 3
Assemble the burritos
- Lay a tortilla flat and add a scoop of the beef mixture down the center.
- Sprinkle with shredded cheese.
- Fold into a burrito.
- Step 4
Crisp the burritos
- Heat a pan over medium heat with a little oil.
- Cook the burritos until golden and crispy on both sides.
- Step 5
Serve
- Remove from the pan and drizzle with the sauce.
- Serve with your favorite sides, like corn and extra avocado.