Snack
Crispy Beef Cones
45 minServes 12Nutri-Score C€€
C
45 min
45 minCrispy Beef Cones
what you need
Ingredients
tortillas (25–30 cm each)Bakery6 pieces
ground beefMeat400 g
yellow onion (finely chopped)Produce1 piece
garlic (minced)Produce4 pieces- red bell pepper (diced)Produce1 piece
- green bell pepper (diced)Produce1 piece
tomato pastePantry20 g
soy milkBeverages100 ml
paprikaSpices7 g
chili powderSpices3 g
turmericSpices3 g
garlic powderSpices3 g
black pepperSpices2 g- garam masalaSpices3 g
saltSpices3 g
mozzarella cheese (grated)Dairy100 g
parsley (chopped)Produce1 g- oil (for frying)Pantry15 ml
- cooking sprayPantry5 ml
per serving
Nutrition
176kcal
- Carbs
- 18 g
- Proteins
- 9 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Baking tray
Oven
Mixing bowl
step by step
Method
- Step 1
Cook the beef mixture
- Heat a little oil in a pan over medium heat and sauté the onion until soft.
- Add the garlic and cook 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the tomato paste, soy milk, bell peppers and all the seasonings, then cook until slightly thickened.
- Step 2
Cool the filling
- Remove the pan from the heat and let the beef mixture cool slightly.
- Step 3
Shape the cones
- Cut the tortillas in half.
- Roll each half into a cone shape and secure the edge with a toothpick.
- Step 4
Bake the cones
- Preheat the oven to 190 °C (375 °F).
- Place the cones on a baking tray lined with parchment paper and lightly spray with cooking spray.
- Bake until crispy and golden.
- Step 5
Fill and melt the cheese
- Fill each cone with the beef mixture and top with mozzarella cheese.
- Return to the oven until the cheese melts.
- Step 6
Garnish and serve
- Garnish with parsley and serve warm.