Snack
Crispy Beef Fat (Beef Tallow)
25 minServes 4Nutri-Score D€
D
25 min
25 minCrispy Beef Fat (Beef Tallow)
what you need
Ingredients
beef fat (cut into small chunks)Meat500 g
salt (to taste)Spices5 g
per serving
Nutrition
1,119kcal
- Carbs
- 0 g
- Proteins
- 1 g
- Fat
- 124 g
what you’ll use
Tools
Air fryer
Kitchen scissors
step by step
Method
- Step 1
Cut the beef fat
- Cut the beef fat into small chunks.
- Step 2
Season and air fry
- Place the beef fat chunks in the air fryer basket lined with a liner to catch the grease.
- Salt the fat.
- Air fry at 200 °C, flipping halfway through.
- Step 3
Save the tallow
- Collect the rendered grease from the liner: this is the beef tallow.
- Eat the crispy fat or cook with the tallow.