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Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
45 minServes 6Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
what you need
Ingredients
chili powderSpices8 g
garlic powderSpices14 g
onion powderSpices7 g- smoked paprikaSpices7 g
- dried oreganoSpices1 g
black pepperSpices2 g
cuminSpices7 g
saltSpices18 g
ground beefMeat450 g
yellow onion (half diced for the beef, half diced for the pico)Produce1 piece
garlic (minced)Produce3 pieces
tomato pastePantry30 g
water (warm)Other120 ml- roma tomatoes (diced)Produce2 pieces
- fresh cilantro (chopped)Produce3 g
lime (juiced)Produce1 piece- lime juiceProduce30 ml
sour creamDairy80 ml
mayoPantry80 ml- dried parsleySpices2 g
- flour tortillasBakery6 pieces
cheddar (shredded)Dairy150 g- oil (for cooking)Pantry30 ml
per serving
Nutrition
489kcal
- Carbs
- 35 g
- Proteins
- 22 g
- Fat
- 29 g
what you’ll use
Tools
Mixing bowl ×3
Frying pan
Whisk
Spatula
step by step
Method
- Step 1
Make the taco seasoning
- Mix together the chili powder, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, cumin and salt.
- Set aside.
- Step 2
Cook the beef
- Cook the diced onion in a little oil until softened.
- Add the ground beef and cook until browned.
- Stir in the minced garlic, tomato paste and taco seasoning, then add the warm water and simmer.
- Step 3
Make the pico de gallo
- Mix together the diced onion, diced roma tomatoes, cilantro, lime juice and black pepper.
- Season with salt to taste.
- Step 4
Make the creamy taco sauce
- In a separate bowl, whisk together the sour cream, mayo, water, lime juice, taco seasoning and dried parsley until smooth.
- Step 5
Fry the tacos
- Heat a little oil in a skillet.
- Add a tortilla and layer cheddar and beef.
- Fold and cook on both sides until golden and crispy.
- Step 6
Serve
- Serve the tacos with the pico de gallo and plenty of creamy taco sauce.