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Crispy Breaded Chicken Drumsticks
1 hServes 4Nutri-Score C€€
C
1 h
1 hCrispy Breaded Chicken Drumsticks
what you need
Ingredients
chicken drumsticks (patted dry)Meat8 pieces
fragrant spice mix (for seasoning the chicken)Spices2 g
cornstarchPantry60 g
eggs (beaten into an egg wash)Dairy2 pieces- breadcrumbsBakery150 g
- frying oil (for deep frying)Pantry1 litre
dipping sauce (prepared sauce for coating)Other150 ml
per serving
Nutrition
530kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 30 g
what you’ll use
Tools
Mixing bowl ×3
Deep fryer
Slotted spoon
Tongs
step by step
Method
- Step 1
Season the drumsticks
- Dust the drumsticks all over with the fragrant spice mix.
- Rub the spices against each other so they coat the chicken evenly.
- Step 2
Bread the drumsticks
- Coat each drumstick with cornstarch.
- Roll it in the egg wash, then press it into the breadcrumbs.
- Set the breaded drumsticks on a clean plate.
- Step 3
Fry the drumsticks
- Gently place the drumsticks in the hot oil, one at a time.
- Fry until golden brown, turning once.
- Step 4
Coat in the sauce
- Drain the drumsticks and take them out of the oil.
- Dip each drumstick in the prepared sauce until well coated.