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Crispy Chicken Alfredo Burrito
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Crispy Chicken Alfredo Burrito

40 minServes 4Nutri-Score D€€
from @byyamna2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (cut into bite-sized cubes)Meat500 g
  • olive oilPantry15 ml
  • garlic powderSpices3 g
  • Italian seasoningSpices1 g
  • paprikaSpices1 g
  • saltSpices3 g
  • black pepperSpices1 g
  • unsalted butterDairy28 g
  • garlic (minced)Produce3 pieces
  • cream cheese (softened at room temperature)Dairy60 g
  • heavy creamDairy240 ml
  • Parmesan cheese (freshly grated)Dairy50 g
  • parsley (chopped, for garnish)Produce5 g
  • garlic powderSpices1 g
  • black pepperSpices1 g
  • large flour tortillasBakery4 pieces

per serving

Nutrition

699kcal

Carbs
40 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Season the chicken

    • Cut the chicken breasts into bite-sized cubes.
    • Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt and black pepper until evenly coated.
    Step 1

  2. Sauté the chicken

    • Heat a frying pan over medium-high heat.
    • Add the seasoned chicken and cook until golden and cooked through, stirring occasionally.
    Step 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the cream cheese until melted and smooth.
    Step 3

  4. Finish the sauce

    • Pour in the heavy cream and whisk to combine.
    • Add the grated Parmesan, garlic powder and black pepper, then season with salt to taste.
    • Simmer gently until the sauce thickens, whisking occasionally.
    Step 4

  5. Assemble the burritos

    • Lay the tortillas flat and spoon the sautéed chicken down the center of each.
    • Top generously with the Alfredo sauce and sprinkle with chopped parsley.
    • Fold in the sides and roll up tightly to form burritos.
    Step 5

  6. Crisp the burritos

    • Place the burritos seam-side down in a hot pan with a little oil.
    • Cook until golden and crispy on both sides, turning once.
    Step 6

  7. Serve

    • Slice the burritos in half and serve hot with extra Alfredo sauce and parsley.
    Step 7
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