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Crispy Chicken Battered Bites
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Crispy Chicken Battered Bites

35 minServes 4Nutri-Score C€€
from @lisasaraa1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat500 g
  • eggsDairy2 pieces
  • saltSpices1 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices6 g
  • flour (150 g for the batter, 100 g for coating)Grains250 g
  • sparkling mineral water (cold)Beverages190 ml
  • vegetable oil (for frying)Pantry300 ml

per serving

Nutrition

546kcal

Carbs
49 g
Proteins
29 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Whisk
  • Tongs

step by step

Method

  1. Season the chicken mixture

    • Add the eggs, salt, black pepper, garlic powder, onion powder and paprika to the ground chicken.
    • Mix well until evenly combined.
    Step 1

  2. Shape the bites

    • Shape the mixture into small nuggets or sticks.
    Step 2

  3. Make the batter

    • Combine the flour, salt, paprika and black pepper in a bowl.
    • Gradually pour in the sparkling mineral water and stir until smooth.
    Step 3

  4. Coat the pieces

    • Coat each piece in flour first.
    • Then dip it into the batter.
    Step 4

  5. Fry until golden

    • Heat the vegetable oil in a pan.
    • Fry the pieces until golden brown and crispy on both sides.
    Step 5

  6. Drain and serve

    • Transfer the cooked pieces to a paper towel to remove excess oil.
    • Serve hot.
    Step 6
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