Main
Crispy Chicken Caesar Sandwich
35 minServes 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Caesar Sandwich
what you need
Ingredients
ciabatta bread (halved lengthwise)Bakery2 pieces
romaine lettuce (washed and shredded)Produce100 g
chicken cutlets (thin cutlets)Meat300 g
parmesan cheese (finely grated)Dairy40 g- greek yogurt (plain)Dairy80 g
- mayonnaisePantry60 g
garlic powderSpices2 g
dijon mustardPantry10 g- worcestershire saucePantry5 ml
- lemon juice (freshly squeezed)Produce15 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g
olive oil (for cooking the chicken)Pantry20 ml
per serving
Nutrition
599kcal
- Carbs
- 39 g
- Proteins
- 41 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Grater
step by step
Method
- Step 1
Make the Caesar dressing
- In a bowl, whisk together the greek yogurt, mayonnaise, dijon mustard, worcestershire sauce and lemon juice.
- Stir in the grated parmesan, garlic powder, salt and pepper until smooth.
- Chill the dressing while you prepare the rest.
- Step 2
Cook the chicken cutlets
- Season the chicken cutlets with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the cutlets until golden and cooked through, turning once.
- Step 3
Toast the ciabatta
- Slice the ciabatta in half and toast the cut sides until crisp and golden.
- Step 4
Assemble the sandwiches
- Spread the Caesar dressing generously on both toasted halves.
- Layer the romaine lettuce and the crispy chicken cutlets on the bottom half.
- Top with extra grated parmesan, close the sandwich and serve.