Skip to content
Menu
Crispy Chicken Caesar Wrap
Main

Crispy Chicken Caesar Wrap

25 minServes 2Nutri-Score C€€
from @luvmesomefood1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rotisserie chicken (shredded, thick pieces)Meat300 g
  • bacon (cooked and crumbled)Meat80 g
  • parmesan (finely grated)Dairy60 g
  • garlic (grated)Produce2 pieces
  • lemon juice (freshly squeezed)Produce20 ml
  • mustardPantry10 ml
  • Worcestershire saucePantry10 ml
  • anchovy pasteFish10 g
  • honeyPantry5 ml
  • olive oilPantry60 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g
  • romaine lettuce (shredded)Produce150 g
  • tortilla (large flour tortillas)Bakery2 pieces

per serving

Nutrition

604kcal

Carbs
31 g
Proteins
39 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Grater
  • Frying pan

step by step

Method

  1. Make the Caesar dressing

    • Grate the parmesan and the garlic into a mixing bowl.
    • Add the mustard, Worcestershire sauce, anchovy paste, lemon juice, honey, salt and pepper.
    • Whisk in the olive oil until thick and creamy.
    Step 1

  2. Crisp the cheese

    • Scatter grated parmesan in a hot frying pan into small rounds.
    • Cook until golden and crisp, then lift out and cool.
    Step 2

  3. Cook the bacon

    • Fry the bacon until crisp, then crumble it.
    Step 3

  4. Toss the salad

    • Toss the shredded lettuce with the Caesar dressing.
    • Fold in the shredded chicken and most of the bacon.
    Step 4

  5. Fill and toast the wraps

    • Pile the Caesar salad onto the tortillas and top with the cheese crisps and remaining bacon.
    • Roll up tightly and toast the wraps in a hot pan until golden on both sides.
    Step 5
Get Mezze