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Crispy Chicken Fillet Sandwich
35 minServes 2Nutri-Score D€€
D
35 min
35 minCrispy Chicken Fillet Sandwich
what you need
Ingredients
chicken breast fillets (thinly sliced into fillets)Meat400 g
buttermilk (for marinating)Dairy200 ml
all-purpose flourGrains150 g
cornstarchPantry40 g
paprikaSpices5 g
garlic powderSpices4 g
onion powderSpices4 g
saltSpices6 g
black pepper (ground)Spices2 g
eggs (beaten)Dairy2 pieces- vegetable oil (for frying)Pantry800 ml
- burger buns (halved)Bakery2 pieces
- mayonnaisePantry60 g
lettuce (shredded)Produce40 g
tomato (sliced)Produce1 piece- pickles (sliced)Produce40 g
per serving
Nutrition
1,053kcal
- Carbs
- 88 g
- Proteins
- 58 g
- Fat
- 53 g
what you’ll use
Tools
Mixing bowl ×3
Frying pan
Tongs
Cooling rack
step by step
Method
- Step 1
Marinate the chicken
- Slice the chicken breast into thin fillets.
- Season the buttermilk with salt, pepper, paprika, garlic powder and onion powder, then submerge the chicken.
- Let it marinate in the fridge.
- Step 2
Prepare the breading
- Mix the flour, cornstarch and remaining spices in a bowl.
- Beat the eggs in a second bowl.
- Coat each fillet in the flour, then the egg, then the flour again for a craggy crust.
- Step 3
Fry the chicken
- Heat the oil in a pan over medium-high heat.
- Fry the fillets until golden and cooked through, turning once.
- Drain on a cooling rack.
- Step 4
Toast the buns
- Toast the cut sides of the buns in a pan until golden.
- Step 5
Assemble the sandwich
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, pickles and the crispy chicken fillet.
- Close the sandwich and serve immediately.