Main
Crispy Dominican Fried Chicken (Pollo Frito Crujiente)
1 h 15 minServes 4Nutri-Score D€€
D
1 h 15 min
1 h 15 minCrispy Dominican Fried Chicken (Pollo Frito Crujiente)
what you need
Ingredients
whole chicken (cut into pieces)Meat1 piece
garlic pasteProduce30 g
dried oreganoSpices5 g
black pepper (ground)Spices2 g
chicken bouillon or adobo seasoningPantry10 g
lime (juiced)Produce2 pieces- vegetable oil (for frying)Pantry1 litre
saltSpices5 g
per serving
Nutrition
660kcal
- Carbs
- 3 g
- Proteins
- 44 g
- Fat
- 53 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Cut and season the chicken
- Cut the whole chicken into pieces.
- Rub the pieces with garlic paste, oregano, black pepper, salt and chicken bouillon or adobo.
- Step 2
Marinate with lime
- Squeeze the fresh lime juice over the chicken and rub it in.
- Let the chicken marinate so the flavors penetrate.
- Step 3
Boil the chicken
- Place the chicken in a pot with a little water.
- Boil each side for 5 minutes to lock in the flavor.
- Step 4
Fry until crispy
- Heat the oil in a pan.
- Fry the chicken pieces until golden brown and crispy on all sides.
- Step 5
Drain and serve
- Drain the chicken on paper towels and serve hot.