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Crispy Dynamite Shrimp
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Crispy Dynamite Shrimp

30 minServes 4Nutri-Score C€€
from @bigeats.world2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish500 g
  • egg whitesDairy2 pieces
  • saltSpices5 g
  • black pepperSpices3 g
  • potato starchPantry60 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • mayonnaisePantry120 ml
  • sweet chili saucePantry80 ml
  • paprikaSpices2 g
  • srirachaPantry15 ml
  • soy saucePantry10 ml
  • chives (chopped)Produce5 g
  • black sesame seedsNuts & seeds5 g
  • frying oil (for deep frying)Pantry500 ml

per serving

Nutrition

422kcal

Carbs
20 g
Proteins
27 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Slotted spoon

step by step

Method

  1. Marinate the shrimp

    • Place the peeled and deveined shrimp in a bowl.
    • Add the egg whites, salt and black pepper and mix well.
    Step 1

  2. Prepare the coating

    • In a separate bowl, combine the potato starch, salt, onion powder, garlic powder and black pepper.
    Step 2

  3. Coat the shrimp

    • Coat each shrimp thoroughly in the seasoned potato starch.
    Step 3

  4. Fry the shrimp

    • Fry the coated shrimp in hot oil until golden and crispy.
    • Drain on a rack or paper towel.
    Step 4

  5. Make the dynamite sauce

    • Mix the mayonnaise, sweet chili sauce, paprika, sriracha and soy sauce until smooth.
    Step 5

  6. Toss and serve

    • Toss the crispy shrimp in the sauce until thoroughly coated.
    • Serve topped with chopped chives and black sesame seeds.
    Step 6
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