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Crispy Feta Phyllo Fingers with Sesame & Hot Honey
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Crispy Feta Phyllo Fingers with Sesame & Hot Honey

35 minServes 6Nutri-Score D€€
from @echoes.of.hearth1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • feta (cut into 6 thick sticks)Dairy150 g
  • phyllo sheets (38 × 32 cm, each cut into 2 strips)Bakery3 pieces
  • olive oil (for brushing)Pantry30 ml
  • egg yolk (mixed with milk for egg wash)Dairy1 piece
  • milk (for egg wash)Dairy5 ml
  • sesame seeds (for coating)Nuts & seeds15 g
  • honey (for hot honey)Pantry60 g
  • chili flakes (¾ tsp)Spices2 g
  • lemon juice (freshly squeezed)Produce5 ml
  • thyme (fresh, for finishing)Spices1 g

per serving

Nutrition

120kcal

Carbs
10 g
Proteins
4 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Mixing bowl
  • Oven

step by step

Method

  1. Prepare the feta and phyllo

    • Cut the feta into thick sticks.
    • Cut each phyllo sheet into 2 strips.
    Step 1

  2. Wrap the feta cigars

    • Brush the phyllo strips with olive oil.
    • Roll each feta stick in a strip like a cigar.
    Step 2

  3. Brush and coat with sesame

    • Mix the egg yolk with the milk.
    • Brush the rolls with egg wash and coat with sesame seeds.
    Step 3

  4. Bake until golden

    • Place the rolls on a baking tray.
    • Bake at 190 °C fan until golden and crispy.
    Step 4

  5. Make the hot honey

    • Warm the honey with the chili flakes and lemon juice.
    Step 5

  6. Finish and serve

    • Dip or drizzle the feta fingers with hot honey.
    • Finish with fresh thyme.
    Step 6
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