Skip to content
Menu
Crispy Fried Chicken
Main

Crispy Fried Chicken

45 minServes 4Nutri-Score D€€
from @auriscuisine1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken pieces (bone-in, skin-on)Meat1 kg
  • all purpose seasoningSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • paprikaSpices2 g
  • mixed herbsSpices2 g
  • plain flour (for the seasoned flour)Pantry200 g
  • all purpose seasoning (for the seasoned flour)Spices2 g
  • garlic powder (for the seasoned flour)Spices2 g
  • onion powder (for the seasoned flour)Spices2 g
  • paprika (for the seasoned flour)Spices2 g
  • mixed herbs (for the seasoned flour)Spices2 g
  • egg whitesDairy2 pieces
  • plain flour (for the wet batter)Pantry30 g
  • soda water (chilled)Beverages200 ml
  • plain flour (for dredging)Pantry150 g
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

875kcal

Carbs
65 g
Proteins
53 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Stockpot
  • Kitchen thermometer
  • Tongs
  • Cooling rack

step by step

Method

  1. Season the chicken

    • Season the chicken with all purpose seasoning, garlic powder, onion powder, paprika and mixed herbs.
    • Mix everything together as a dry rub, without any oil.
    • Cover and set aside to marinate.
    Step 1

  2. Make the seasoned flour

    • In a bowl, combine the plain flour with the same seasonings used on the chicken.
    Step 2

  3. Make the wet batter

    • Whisk the egg whites with the flour and soda water until the mixture looks milky.
    Step 3

  4. Coat the chicken

    • Dip each piece of chicken into the plain flour.
    • Then dip it into the wet batter.
    • Finally coat it in the seasoned flour and set aside.
    Step 4

  5. Rest the coating

    • Let the coated chicken rest so the crust sets.
    Step 5

  6. Fry the chicken

    • Fry the chicken at 170 °C, depending on the size of the pieces.
    Step 6
Get Mezze