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Crispy Fried Chicken Wings
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Crispy Fried Chicken Wings

45 minServes 4Nutri-Score D€€
from @islandvibecookin1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (pat dried)Meat1 kg
  • olive oilPantry15 ml
  • chicken seasoning blendSpices20 g
  • flour (divided between batter and dredge)Grains250 g
  • cornstarchPantry50 g
  • buttermilkDairy240 ml
  • eggDairy1 piece
  • pickle juicePantry60 ml
  • club soda (cold)Beverages200 ml
  • frying oil (for deep frying)Pantry1.5 litres

per serving

Nutrition

838kcal

Carbs
53 g
Proteins
50 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Deep fryer
  • Kitchen thermometer
  • Tongs
  • Cooling rack

step by step

Method

  1. Season the wings

    • Pat the chicken wings dry
    • Drizzle with olive oil and season with the seasoning blend
    • Set aside
    Step 1

  2. Make the wet batter

    • In a bowl combine flour, cornstarch and seasoning
    • Add buttermilk, egg, pickle juice and club soda
    • Mix until smooth and set aside
    Step 2

  3. Prepare the seasoned flour

    • Add seasoning to the remaining flour
    • Mix to combine
    Step 3

  4. Coat the chicken

    • Pour the batter over the chicken
    • Lift each piece and let the excess batter drip
    • Dredge in the seasoned flour and press well
    Step 4

  5. Fry the wings

    • Heat the oil to 175 °C
    • Fry the wings until golden and cooked through, depending on their size
    • Drain on a rack
    Step 5
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