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Crispy Fried Chicken Wings
40 minServes 4Nutri-Score D€€
D
40 min
40 minCrispy Fried Chicken Wings
what you need
Ingredients
chicken wings (cut as desired, rinsed and patted dry)Meat1 kg
all-purpose flourGrains60 g
baking powderPantry2 g
saltSpices3 g
paprikaSpices1 g
black pepper (ground)Spices1 g
parsley (chopped)Produce5 g
seasoning spicesSpices5 g
eggDairy1 piece
plain yoghurtDairy15 ml- cooking oil (for deep frying)Pantry1 litre
per serving
Nutrition
713kcal
- Carbs
- 13 g
- Proteins
- 48 g
- Fat
- 53 g
what you’ll use
Tools
Mixing bowl
Stockpot
Tongs
Slotted spoon
step by step
Method
- Step 1
Prepare the wings
- Cut the chicken wings as desired, rinse them and pat dry with paper towel.
- Step 2
Mix the seasoned flour
- In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
- Step 3
Coat the wings in the egg mixture
- Add the egg and plain yoghurt to the wings and mix well together.
- Step 4
Dredge the wings
- Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
- Shake off any excess flour.
- Step 5
Heat the oil
- In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
- Step 6
Fry the wings
- Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
- Drain on paper towel before serving.